Marinara Sauce Ground Beef Cheese Pasta
Creamy Beef Pasta Recipe
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Creamy Beef Pasta Recipe is an easy pasta dish made in 30 minutes and loaded with flavor! Your whole family volition love this quick, cheesy, everyday dinner idea!
And make sure to try out my sausage spin on this recipe… Creamy Italian Sausage Pasta!
This Creamy Beef Pasta Recipe is one of those classic pasta dinners that is comforting and nostalgic.
Today's recipe is a grown up version of Hamburger Helper, but SO much better! We eat a decent amount of pasta in our house….my married man is Italian, and his mom served pasta in some form almost every nighttime of the week, so while nosotros don't eat it THAT often, I exercise incorporate pasta into a lot of our meals. With iv boys sometimes information technology's about quantity and pasta is corking for filling bellies. My One Pot Shrimp Pasta and my Mushroom and Garlic Butter Pasta are too on regular rotation because they're family favorites!
This pasta dish is a creamy, cheesy tomato sauce, with footing beef and rotini! You tin can add a little more crushed red pepper to make it a picayune spicier, or exit information technology out all together. You tin can even substitute a jar of pre-made pasta sauce instead of the obviously lycopersicon esculentum sauce and the seasonings if y'all accept a jarred sauce you lot really love!
Tips For Making Flossy Beef Pasta
- Yous can utilize whatever curt pasta in this beef pasta recipe. I prefer rotini because it holds a lot of the sauce. Cavatappi is another great option!
- Make sure you're using a deep skillet for this because it makes a large batch!
- This recipe calls for cheddar cheese at the stop to mix into the pasta. You could use a cheese blend if you prefer, simply I wouldn't recommend using mozzarella because the cheese could get a piddling stringy mixed in and a cheddar or cheddar blend melts in improve. BUT you lot could use foam cheese if you are wanting an extra creamy pasta!
- You could hands sub in ground turkey or chicken for the lean ground beef.
- You could even sauté some diced bell pepper or carrots with the onion to add together a little more than season.
- Y'all can replace the seasonings in this recipe for Italian seasoning to save time.
- Y'all could even add mushrooms to this pasta recipe instead of meat to create a vegetarian version of this dish!
- This recipe tin can easily be cut in one-half to make a smaller portion!
Can You Freeze This Flossy Beef Pasta?
Sure, BUT I have a few tips for you so your pasta doesn't get mushy!
- But freeze the sauce and add the rotini the day y'all're planning on serving this Creamy Beef Pasta.
- If you brand the whole recipe and have leftover to freeze, permit information technology to come up to room temperature earlier heating back up. Yous don't desire to over stir the pasta or try and interruption it up in a bucket if it's frozen, as the pasta will all break into bits.
- If you lot're meal prepping and planning ahead and you plan on freezing this dish, or giving it to a family unit to reheat I recommend undercooking the pasta a bit and then it'southward merely al dente. This way as you warm information technology up on the stove superlative the pasta won't get as well mushy!
Looking for More Pasta Recipes? Endeavour these:
- Chicken Enchilada Pasta
- Skinny Bang Bang Shrimp Pasta
- Cheesy Chicken and Bow Tie Pasta
Creamy Beef Pasta Recipe
Description:
An easy, creamy beefiness pasta recipe that is loaded with flavor and cheese!
Scale
Ingredients:
- 2 tablespoons olive oil
- 1 small-scale yellow onion, diced (virtually a cup)
- 2 pounds lean footing beef
- iii cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons kosher common salt
- 1/2 teaspoon crushed ruby-red pepper
- 1/4 cup flour
- 1 (28- ounce) can tomato sauce
- ane loving cup beefiness broth
- one pound Rotini pasta
- 1 cup heavy foam
- 2 cups grated sharp cheddar cheese
- optional – garnish with parsley (fresh or dried)
Instructions
- In a large, deep skillet heat the olive oil over medium rut. When the oil is hot, add together in the diced onions and sauté for 5-6 minutes, until they brainstorm to soften. Add together in the ground beef to the skillet and interruption the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
- With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for one minute, stirring constantly to coat.
- Add together in the lycopersicon esculentum sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
- While sauce is simmering, boil Rotini according to pasta directions. Drain.
- Add together the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
- Garnish with parsley if desired and serve immediately.
Notes:
Store airtight in the fridge for up to iii days
Diet Information:
747
10.2 grand
1050.6 mg
27.7 g
75.ii 1000
48.9 g
141.ix mg
Keywords: pasta recipe, cookies and cups, beef recipe, beef pasta, dinner recipe
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